Garlic is a hardy, bulbous, rooted, perennial plant with narrow flat leaves and bears small white flowers and bulbils. The compound bulb consists of 6 to 34 bullets called ‘cloves’ which are surrounded by a common, thin, white or pinkish papery sheet. Garlic has a strong flavor and taste.

Uses :

Garlic is used for flavoring various dishes practically all over the world. In United States, almost half of the produce is dehydrated for use in mayonnaise products, salad dressings and in several meat preparations. Raw garlic is used in the preparation of garlic powder, garlic salt, garlic vinegar, garlic cheese croutons, garlicked potato chips, garlic bread, garlicked bacon etc. Spray dried garlic products, liquid garlic preparations are other products. In India and other Asian and Middle East Countries, garlic is used in pickles, curry powders, curried vegetables, meat preparations etc. Oil of garlic is used as a flavoring agent in soups, canned foods, sauces etc.

The other properties are anti-bacterial, fungicidal and insecticidal. In the area of medicine, it is used for various ailments of stomach, skin diseases. It has wider applications in indigenous medicines and is also considered as highly nutritive.

Specification :

Fresh Garlic (Bulb)

Indian Fresh Garlic Peculiarity: - Indian Garlic is very Spicy/hot, tasty and aromatic compare to Chinese and other Garlic and best for cooking and Pickling, sauce etc,

  • Size : 25-34mm, 34-38mm, 38-40mm, 40mm+
  • Origin : India
  • Loading : Loading on 1x40ft Reefer Container with 29mt load
  • Packing: 25kg Mesh Bag